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From business and project development to styling to managing talent on site, Philippa has an adaptable nature and thrives on the variety that working for Rouge involves everyday. She has a thoroughness and a keen eye for detail that make her an ideal research resource. When onsite Philippa uses her determination and initiative to make sure that deadlines are met and she is never one to shy away from a challenge.

Making the world’s best chocolate caramel shortbread. Fact.

Philippa Rees
Rouge live Rouge venues